Arbikie

2022-05-26T08:15:04+00:00food and drink, Gin, whisky|

Arbikie Distillery Background When the Stirling brothers set up the Arbikie Distillery on their family farm in 2014, they were keen to show that they were reviving a tradition dating back to 1794, the year of the first recorded distillery on the site. During these ancient times, distilling was field to bottle, and it

Another word for whisky

2022-08-25T11:08:11+00:00food and drink, whisky|

  Another Word For Whisky please   Would you like another word for whisky? Are you sometimes confused by the jargon? Let's face it the whisky world can be pretty exclusive sometimes with its own language and shorthand.  Well, worry no longer! We have produced a whisky dictionary that is free for you to

Loomshed Brewery

2020-11-16T14:30:11+00:00food and drink, Scottish business, Uncategorized|

We catch up with entrepreneur and head brewer, Calum Bennett at Loomshed Brewery Hi Calum, tell us why you think Harris needs a brewery? Personally, I think everywhere should have a local brewery, it makes for a much more interesting beer scene, increases consumer choice, increases local employment and is environmentally better than importing beer.

Beer and Gin Production in Scotland

2018-10-18T09:38:57+00:00food and drink|

Beer and Gin production in Scotland is booming - we are in a golden age of premium drinks. Anyone who grew up before 2000 will remember the turgid, chemical filled beer we 'forced' ourselves to drink. Mass wine sales consisted of the the rubbish that other countries didn't want and because we couldn't get anything

Whisky Glasses

2020-11-04T10:53:41+00:00food and drink, whisky|

A Guide to the Whisky Glass Oaky. Scented. Sweet. Whisky comes in many shapes and sizes; from a pure single malt to a smokey American bourbon, there’s something for everyone. It’s not just the type of whiskey that matters; it’s also how you drink it that dictates what kind of whisky glass you need.  Neat,

London Scottish Bars

2020-11-16T14:27:09+00:00food and drink, London Scots|

London Scottish Bars OK, let's get the word 'Bevy' in the first sentence cause let's face we're going to be using it a lot in any discussion of London Scottish Bars - 'Going for a bevy?', ' We got bevvied last night', 'I'm aff the bevvy for January / Lent / by doctor's advice'.  Of

STOVIES

2019-10-29T09:55:31+00:00food and drink|

Stovies - a gift from the Gods I was once in Sainsbury's at the meat counter and asked what I thought was an innocent question. 'What meat do you recommend for stovies'.  'Lamb' replied the butcher without a second thought. 'Yes, I began that what.....' 'Och, you must be joking' said an elderly woman to

Go to Top